From the family library
Scrambled Eggs & Bacon
Breakfast· serves 4
Ingredients
- 8eggs
- 1 lbbacon
- 1 loafbread
- 0.25 lbbutter
Instructions
Fry bacon until crisp. Scramble eggs in the bacon pan with a little butter. Toast the bread.
From the family library
Breakfast· serves 4
Fry bacon until crisp. Scramble eggs in the bacon pan with a little butter. Toast the bread.